This tea combines a light, mild flavor with an earthy fullness.
In the cloudy, misty mountains on the border of Vietnam, Laos and Burma, tea has been grown for 1700 years. Yunnan is the leading region in China when it comes to black teas. The teas become colorful with long-lasting flavors, but basically without bitterness. This tea combines a light, mild flavor with an earthy fullness.