Cold Brew

Simple and delicious

Drinking cold brew tea is a great alternative for those looking to replace juice or soda, whether it's summer or not. The cold brew process is relatively simple and results in a wonderful iced tea that is both refreshing and delicious. The tea leaves, which contain many flavor compounds and essential substances, are placed in cold water and extracted at a slow rate.

When brewing tea in hot water, the time difference between the first and last bonds released is very small. This makes it extremely important to be able to stop the brewing (i.e. extraction) at the right time to achieve the flavor profile you are looking for. With cold brewing, the time difference between the first and last bonds released is much greater, which significantly simplifies the ability to achieve your desired flavor profile.

Favorites to cold bridge

Earl Grey Special (1) Variation / (1) Hs-code / (1) Origin-country

Earl Grey Specials

from 89 kr

Mo Li Oolong "Jasmine Jade Oolong"

This is how you do

YOU NEED

2 jugs
1 strainer
1 liter of cold water
45-50 g loose tea

INSTRUCTIONS

1. Pour the tea leaves into one of the empty pitchers.

2. Let the tea leaves lie loose and brew freely in the water.

3. Place the pitcher in the refrigerator for about 60–90 minutes.

4. Taste. If you prefer, you can let the tea continue to brew.

5. Take the pitcher out of the refrigerator and strain the tea into the other pitcher.

6. Pour into glasses with ice and possibly fruit. Enjoy!

Your cold brew is now ready to quench your thirst and can be stored in the refrigerator for about 3-4 days with the lid on.

Adapt to taste

The later flavour compounds released into the tea tend to be tannins, the bitter notes. An example is catechins – the antioxidants in green tea, which, in addition to their health benefits, also contribute to the bitter and astringent tones in the tea. By cold brewing the tea for a shorter time, one has the opportunity to soften the bitterness and reduce the astringency. Conversely, one may also choose to brew the tea for a longer time and thereby obtain a stronger tea with more theanine, umami, and the vegetal notes one desires. It is also possible to capture more of the fresh top notes without being burdened by bitterness and astringency. This is why green teas are primarily used for cold brewing.