Marmalade Rhubarb & Black Currant
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The lovely sweetness and sourness find a nice balance and produce a soft and rounded taste.
Net. 225 grams
Marmalade is a perfect complement to your breakfast or your afternoon tea.
For Monika Naess, the founder of Finesserna, taste, craftsmanship and organic ingredients mean everything. Each jar is the result of a small production with carefully selected ingredients, handpicked with complete reverence for their quality. Monika is devoted to the traditional way of cooking marmalade in copper pans over an open fire, enhancing the naturally rich flavors without unnecessary additives. Occasionally, however, for a change, she can try an unconventional recipe and the result is pure joy.
Table of contents:
Rhubarb*, black currants* , sugar*, lemon*.
For every 100g used: 47g sugar 53g fruit.
Total amount of sugar 49g per 100g
Nutritional value per 100g: Energy
616kJ/254kcal, fat 0.8g, carbohydrates 49g
sugars 47g, protein 0.5, salt 0g.