Asbam Hatimara CTC
7611
- Available in stock
- Are soon in stock
The CTC method makes the tea perfectly strong and rich to be enjoyed with cream or milk.
Enjoying a tea with a splash of milk is never wrong. But some teas are better suited and adapted than others. The production technique "Crush, tear, curl - (CTC)", originally from Kenya, spread throughout South Asia during colonialism. CTC is a method for most black teas where the leaves pass through a series of cylindrical rollers with serrated blades that crush, tear and roll the tea into small hard granules. The technique exposes more cells in the leaf and thus increases the oxidation of the tea, resulting in a stronger and fuller cup.
Nestled among the rolling fields of Assam, India, lies the world's first fully clonal tea plantation, Hatimara Tea Estate. This plantation produces high-quality teas with amber-hued, malty notes and hints of caramelized sugar. It's a favorite among tea drinkers who prefer a splash of milk in their tea.
Top it off with a little brown sugar or a piece of vanilla bean. It's a great alternative to espresso.
Orders placed on weekdays before 12:00 will be shipped the same day.
We offer delivery for 49 SEK to the nearest agent with DHL and Postnord within Sweden.
You also have the option to pick up your order in our store at:
Hornsgatan 46, 118 21 Stockholm.
International orders are delivered by local post or DHL via courier or home delivery. Shipping methods and costs vary depending on the country and area.
