Matcha pulver Tea Centre of Stockholm
Matcha pulver Tea Centre of Stockholm
Matcha pulver Tea Centre of Stockholm
Matcha pulver Tea Centre of Stockholm
Matcha pulver Tea Centre of Stockholm
Matcha pulver Tea Centre of Stockholm

Matcha 翠春 "Jade Spring" 30g

214

249 SEK
/
Incl. VAT , shipping counts at checkout
Variation
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Matcha is a beverage that has a central place in Japanese culture and is made from a finely ground powder that is whisked into a frothy drink. Unlike other teas, Matcha is drunk without straining the tea leaves, which results in higher levels of vitamins, minerals and caffeine.

Matcha is a healthy drink that is rich in antioxidants and chlorophyll. Its high content of amino acids gives it a unique, round and full-bodied flavor profile. The foam that forms when whisked is a clear avocado green while the liquid has a dark green color. The flavor can be described as slightly algae-like but more green and vegetal.

Our high-quality Matcha produces a velvety drink with deep flavors, intense taste and creamy aftertaste. If you want to experience high-quality Matcha with a full and intense flavor profile, we highly recommend our product.

Use a round -bottomed bowl and a regular whisk, preferably as small as possible. Take a teaspoon to measure the tea and a strainer to aim the tea powder so that any lumps disappear. Pour about 0.6 deciliters of water which is about 80 degrees hot. Whisk vigorously until the drink foams. Now the drink is ready to be enjoyed! More detailed instructions are further down the page.

Grönt te (100%)

Orders placed on weekdays before 12:00 will be shipped the same day.

We offer delivery for 49 SEK to the nearest agent with DHL and Postnord within Sweden.

You also have the option to pick up your order in our store at:
Hornsgatan 46, 118 21 Stockholm.

International orders are delivered by local post or DHL via courier or home delivery. Shipping methods and costs vary depending on the country and area.

Mineral
Grassy
Umami
Flowering
Gram / 2dl
1.5-2 tsp
Temperatur °C
80
Minuter
n/a
Koppar
1
Region Kyoto
Årstid April
Kultivar Samidory
Höjd 20m

How do you brew the match ?

Brewing matcha tea is a simple yet ceremonial process that requires a little preparation. Follow along below and you'll be a pro! You'll need:

  • Matcha powder from The Tea Centre
  • A bamboo whisk (chasen) or a regular whisk if you don't have a bamboo whisk
  • A matcha bowl (chawan) or a small bowl
  • A tea strainer to avoid lumps
  • Hot water (approx. 80°C)

1. Sift the matcha powder: Take about 1–2 teaspoons (about 2 grams) of matcha powder and sift it through a fine-mesh tea strainer into your matcha bowl. This will help avoid lumps.
2. Add some water: Pour about 2 tablespoons of hot water (80°C) over the matcha powder. Do not use boiling water, as it can ruin the taste of the matcha.
3. Whisk: Use your bamboo whisk to mix the Matcha with the water. Whisk in a quick, Z- or M-shaped motion. The goal is to create a fine foam on the surface. If you are using a regular whisk, whisk vigorously to achieve the same result.
4. Add more water: When you have a nice foam, you can pour in more water, about 0.6 dl, but you can adjust the amount to your taste.
5. Drink immediately: Matcha should preferably be drunk immediately when freshly ground, to enjoy the fresh taste and texture.

Do you want to make a stronger version, so-called Koicha (thick Matcha), you use more matcha powder and less water, and you whisk more slowly to create a thicker consistency.

Hope you have an enjoyable matcha time!

Become a professional with the accessories

Matcha Chasen - The Tea Centre of Stockholm
Match whisk Bamboo
199 SEK
Matchamått Chashaku - The Tea Centre of Stockholm
Match measures Chashaku
59 SEK
Chasen Kusenaoshi - Vispställ - The Tea Centre of Stockholm
Chasen Kusenaoshi - Vispställ - The Tea Centre of Stockholm
Chasen Kusenaoshi - Whisk stand
129 SEK

Common questions about match

While regular loose teas all have some amount of antioxidants, especially green teas, only a limited amount can be extracted in hot water. The remaining healthy substances stay in the leaves and are then thrown away. With Matcha, we can retain all of its nutrients and compounds without wasting any.

A bowl of Matcha is full of antioxidants and is equivalent to 10 cups of Japanese green tea.

According to the ORAC (oxygen radical absorbance capacity) antioxidant measurement scale, matcha has a rating of 1,300 units per gram (compared to pomegranates: 105 units per gram and blueberries: 91 units per gram)! Antioxidants can help boost the immune system and fight free radicals in the body that can contribute to inflammation, tissue damage, and aging. Metabolism - Matcha contains a special group of antioxidants called catechins, especially epigallocatechin gallate, or EGCG, which is known to boost metabolism. Matcha can have up to 137 times as much EGCG as regular green tea!

Yes! Matcha contains a special group of antioxidants called catechins, especially epigallocatechin gallate or EGCG, which is known to boost metabolism. Matcha can have up to 137 times as much EGCG as regular green tea!

Matcha is full of beneficial amino acids, especially L-theanine, which is unique to tea. This is the amino acid that stimulates the production of alpha waves in the brain, creating relaxation and concentration at the same time, providing alertness without the jitters and jitters like coffee. It helps with a steady release of energy over hours, which explains matcha's meditative origins.

As an antioxidant powerhouse, it makes sense that matcha can also help keep our skin clear and healthy. Due to its high concentration of antioxidants, especially the EGCG mentioned earlier, matcha can help inhibit cell degeneration that causes wrinkles, loss of collagen and thus elasticity in the skin, and other signs of aging. EGCG helps reduce inflammation and can also help reduce acne and even out skin tone. It can be applied both topically and ingested, so it’s perfect for a homemade face mask!

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