Sencha H2O

En fin upplevelse av umami i sin mest balanserade form. Blandad för att passa vattnet i Stockholm.
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En fin upplevelse av umami i sin mest balanserade form. Blandad för att passa vattnet i Stockholm. En vardagsvariant på Japans vanligaste te som lättångas innan det rullas. De algiga tonerna lyfter fram fisksmak, vilket gör att det passar speciellt bra till sushi eller sashimi. Lägre kvaliteter av Sencha passar som komplement till lite robustare mat.

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Serveringstips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Gram / 2dl
8
Temperatur °C
70
Minuter
1 min
Koppar
3

Egenskaper

Mineral
Green
Vegetal
Floral
Region Kakegawa, Shizouka
Årstid May - June 2020
Kultivar Yabukita
Höjd 50m