
Green Tea
Green tea was for long unique to China and Japan, but green teas are now spreading all over the world. Sencha, Longjing, Gyokuro and Matcha are names that will soon have the same ring of familiarity in the West as Ceylon, Darjeeling and Earl Grey. Even powdered tea, which was big in China a thousand years ago, and which has a part to play in traditional Japanese tea ceremonies, is starting to spread as a delicate and healthy beverage in trendy cafés and restaurants. Due to its taste and freshness, green tea is an unbelievably versatile drink.
Green tea of high quality often has a fresh, verdant flavour. The leaves can be used at least two to three times. Just pour on new water, although the time taken to brew can get a bit longer. The teas presented here are classified by country.
Tea Sort
Country
Color
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Ohayashi Shincha 2020
The fragrance of the liquor contrasts with that of the leaves, and it is very fresh, with no heaviness
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Hojicha
A deightful round and nutty characteristic.
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Sencha H2O
A rich experience of umami in its most balanced form. Especially blended for the water in Stockholm, Sweden.
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Long Jing Organic
The first harvest, in late March and early April, gives more tender shoots, greater sweetness, less bitterness, and a fresh rich taste.
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Jasmin Monkey King Organic
A heavier and more robust green tea with a highly intense jasmine scent and taste.
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Chun Mee Organic
The taste is similar to the usual Chun Mee tea but the taste may differ slightly, thanks to it´s ecological.
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Gunpowder Organic
The tea flavour is round and mellow, slightly sweet with a touch of smokiness.
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Jasmin Dragon Pearls
An exclusive jasmine tea where tea leaves are picked and rolled by hand into small pearls.
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Long Jing grade 1
The roasted leaves are beautiful green in color and have a crisp and full-bodied taste with soft sweetness.
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Yunnan Green Snail
This is a two leaves and a bud Yunnan-grown green tea, and the leaves are rolled into the characteristic snail-shape.
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Tea Rose Marigold & Peach
Delicately hand made flower tea consist of carefully selected green Silver Needle tea and a Marigold flower.
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Tea Rose Marigold & Jasmine
Hand made flower tea consisting of carefully selected green silver needle tea, marigold flowers and jasmin flowers.
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Bi Lo Chun
The tea is unique in its looks, when the leaves, which is covered by tiny hairs, are rolled into a characteristic spiral shape.
Out of stock -
Silvery Dragon Pearls
Delicate green tea buds rolled into tiny pearls. Produces a fresh herbal flavour with a slight floral tone.
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Long Jing grade 3
This is a stronger and harsher version of the famous Long Jing tea from Zhejiang Province in China.
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Chun Mee
A soft and neutral tea. Its taste is generally more acidic and less sweet than those of other green teas.
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Temple of Heaven
Its little round pellets of tea trigger an intense and powerful taste, with a light sweetness and smoky tones.
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Jade Bud
Jade Bud is a lovely mellow chinese green tea with a delicate sweetness and mellow after notes.
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Darjeeling Arya green
The color of the cup turns beautiful light yellow with a gentle but aromatic taste with both floral and fruity elements.
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Darjeeling Ambootia Green EKO
The tea has been produced in Ambootia since 1861 and gives a light and fresh taste with sweet, floral tones.
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Ceylon Young Hyson
Brisk green tea presents a herbal note and some fruit which come together in a clean finish with a hint of sweetness.
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Ceylon Gunpowder
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Ceylon OP Green EKO
This is a strong full-bodied and astringent green tea.
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Jeoncha Plus 2020
The flavour offers a fresh, savoury taste and releases an incredible vegetable-like aroma.
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Sejak 2020
This tea produces a roasted and savoury nutty flavour,
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Joongjak Plus
Highly evocative with an invigorating taste, malty yet green and vibrant with a deep, mellow aroma and slight bitterness.
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Formosa Gunpowder
The taste is slightly more acidic, compared to gunpowder teas from other countries.
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Matcha
A high grade Matcha with depths of flavour, creamy body and velvety finish.
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Yame
A lovely aroma with hints of asparagus and cauliflower, and occasional notes of rosted hazelnuts brings a certain freshness in the tea.
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Miyazaki
Filled with hints of peach or apricot, combining a delightfully sweet taste.
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Kabusecha
The tea has a less stringent, sweeter flavour, a wonderful green colour and rich aroma.
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Fukamushicha
Fukamushicha tends to have a thicker, cloudier consistency and fine-cut leaves.
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Gyokuro
The most elegant, exclusive of teas, with fresh, algal aroma and a rounded sweetness.
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Asanoka Shincha 2020
Oat porridge aroma with a sweet Amalfi lemon finish, a rich and balanced First Flush Sencha.
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Kukicha
The tea is rich, sweet and a slight arugula-peppery by nature.
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Genmaicha
Thanks to its low caffeine content, this tea is popular for drinking in the evening.
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Bancha
Made from the large mature leaves of late summer and autumn it has a fairly simple taste, with mild sweetness and nice balance.
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Sencha
An every day variety of Japans most popular tea.