Black tea from Yunnan meets richness of walnut in this sophisticated flavouring. The walnut has a strong history as a status symbol in China. Almond pieces add subtle sweetness and a soft nuttiness to balance the walnut’s astringency. Lovely to pair with a piece of devilishly dark chocolate.
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
A light blend with pieces of real dried apricot which add subtle sweetness.
Crisp cloves and sweet orange extract join forces and give this black tea its full body and interesting flavour.
A tasty experience of light sweetness, lovely aroma and slight astringency.