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Lapsang Souchong
The Souchong leaves are rolled, oxidized, roasted and finally they are hung in bamboo baskets over smoky pine fires.
In stock
Serving tips
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
2-3
95
3-4 min
40
Properties
Body
Earth
Smoky
Astringency
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