Szechuan

The aroma is floral with a hint of sweetness. Try with any hot dish from Szechuan.
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Comes from the southern Chinese province of Szechuan. Teas from here are usually light and good to drink in the afternoon, preferably without milk. The aroma is floral with a hint of sweetness. Try with any hot dish from Szechuan, the spiciest of Chinese cuisine, with its rich base of chili and Szechuan pepper.

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SKU: 811 Category:

Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
2-3
Temperature °C
95
Minutes
3-4 min
Cups
35

Properties

Body
Earth
Sweetness
Astringency