This is a blend of high-quality Lapsang Souchong teas, which give a lively, smoky flavour. Its well-balanced, strong and somewhat dry taste makes it a good substitute for wine.
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
This chinese tea has a creamy, almost butter-like taste.
Our very own chai masala with high-class Indian spices, such as cinnamon, cardamom and cloves, with added rose hip.
This tea is a favorite of people who like English tea at breakfast.