This remarkable, organic Singell tea is cultivated in the Kurseong district at 950-1,450 metres above sea level. It is light in colour, and has a refreshing crisp, sweet and mellow flavour.
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
The CTC method makes the tea perfectly strong and musky enough to enjoy it with cream or milk.
The tea comes from specially selected plantations in the district, which produce an aromatic drink of deep colour.