Darjeeling Singbulli Oolong

Large, open oolong leaves in wooden shades and long silvery buds.
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Singbulli estate is spread across nine mountains and 22 km, at 360 to 1,250 metres above sea level. A rarity as oolong is not normally produced in India. Give a bronze hue with a floral and mild flavour and uniquely aromatic character. Large, open oolong leaves in wooden shades and long silvery buds.

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SKU: 714 Category:

Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
8
Temperature °C
80-85
Minutes
1-2 min
Cups
2

Properties

Body
Floral
Roasted/Nuts
Astringency