Sencha no.100

This Sencha no.100 is a sublime example of a Japanese green tea with depth and savoury-sweet character notes and a potent elegance.
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This Sencha no.100 is a sublime example of a Japanese green tea with depth and savoury-sweet character notes and a potent elegance. It is made from a single cultivar “Saemidori” and harvested in April 2021 in Shizouka prefecture. Although not shade grown, this tea similarly maintains higher levels of Theanine for that extra rich and brothy taste and even more of that satisfying feeling. 100 grams in a prepacked caddy.

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Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
5
Temperature °C
70
Minutes
1
Cups
3

Properties

Mineral
Green
Vegetal
Floral
Region Kakegawa, Japan
Season April 2021
Cultivar Saemidori
Elevation 800-900 m

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