Semla

A black tea blended with vanilla, almond and cardamom
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We are not ones to mess around with traditions but sometimes we can’t help ourselves from being creative and a bit quirky at the same time. This is an example of that. Inspired by this Swedish traditional bun/pastry “semla” we have composed a blend in honor of this tradition. A black tea blended with cream, almonds* and cardamom. A delightful cup prefeably to be served with warm milk.

*May contain traces of bitter almond.

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Serving tips

r this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once. For this we also suggest to try with a spot of warm milk to really mimic the whipped cream.

Grams / 2dl
2-3
Temperature °C
95
Minutes
3-4
Cups
1

Properties

Body
Roasted/Nuts
Sweetness
Astringency