Rose Congou

Teas with a hint of rose are among the more classically flavoured teas from China.
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Teas with a hint of rose are among the more classically flavoured teas from China. Many of these teas are made today with essences, but the best varieties are produced in the traditional way – during production, red rose petals and tea leaves are added alternately. In this way, the tea becomes floral and sweet in character.

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SKU: 928 Category:

Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
2-3
Temperature °C
95
Minutes
3-4 min
Cups
1

Properties

Body
Earth
Sweetness
Astringency
Region n/a
Season n/a
Cultivar n/a
Elevation n/a