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Rose Congou
Teas with a hint of rose are among the more classically flavoured teas from China.
In stock
Serving tips
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
2-3
95
3-4 min
1
Properties
Body
Earth
Sweetness
Astringency
Region
n/a
Season
n/a
Cultivar
n/a
Elevation
n/a
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