Rabarber & Grädde

This exciting blend of rhubarb and vanilla provides a wonderful combination of acidity and round cream.
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Rhubarb is originally from Asia and was used for medical purposes. When it came to Europe in the 18th century, it became successful as flavouring in dessert and drink. Now even in tea, this exciting blend of rhubarb and vanilla provides a wonderful combination of acidity and round cream.

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SKU: 900 Categories: ,

Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
2-3
Temperature °C
95
Minutes
3-4 min
Cups
1

Properties

Body
Fruity
Sweetness
Astringency