Pu Erh Tuo Cha mini (5 år)

These small Pu Erh cakes come from South West Yunnan province and produce a strong, earthy character with a slight sweetness.
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These small Pu Erh cakes come from South West Yunnan province and produce a strong, earthy character with a slight sweetness. The tea is aged around 5 years. One cake is suitable for a small tea pot but can be broken into smaller pieces for brewing in a cup. If the tea is brewed according to the “gong fu cha” method, it can be brewed up to 5 times.

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SKU: 853 Category:

Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
10
Temperature °C
95
Minutes
1 min
Cups
3-4

Properties

Body
Earth
Mineral
Floral