Pu Erh – 3 years

This tea is aged for 3 years and has the characteristic earthy taste of Pu Erh.
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The extraordinary climate of Yunnan makes it possible to grow high quality large-leafed Yunnan teas in large quantities. The tea can easily be made into Pu Erh as the long-lived tea plants grow strong buds, big shoots and soft leaves very quickly. This tea is aged for 3 years and has the characteristic earthy taste of Pu Erh. If the tea is brewed according to the “gong fu cha” method, it can be brewed up to 5 times.

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SKU: 854 Categories: ,

Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
3-4
Temperature °C
95
Minutes
3-4 min
Cups
1

Properties

Body
Earth
Mineral
Floral