




Dongfang Meiren “Oriental Beauty”
The tea has a floral aroma it’s liquor is amber brown and gives the taste of ripe fruits and honey.
In stock
Serving tips
For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.
10
80-85
45-60 sec
3-4
Properties
Mineral
Roasted
Wood
Fruits
Region
Xinzhu, Taiwan
Season
June
Cultivar
Chin Xin
Elevation
200 m