Nilgiri Parkside FOP

The leaves are violet-brown, accompanied by just a few buds, which give a dark, rich brew similar to that of Ceylon teas.
In stock
Share with friends

A prime example of fine tea from southern India. The tea is harvested all year round, but you get the best yield in January. The leaves are violet-brown, accompanied by just a few buds, which give a dark, rich brew similar to that of Ceylon teas. The taste is round and soft, fruity and aromatic.

Read more Read less
SKU: 772 Category:

Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
2-3
Temperature °C
95
Minutes
3-4 min
Cups
40

Properties

Body
Floral
Roasted/Nuts
Astringency