Milky Oolong

This chinese tea has a creamy, almost butter-like taste.
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This chinese tea has a creamy, almost butter-like taste. Perfectly balanced with a sweet floral character that one usually expects from such a lightly semi-fermented tea. A non-orthodox method but tasty nonetheless. Goes very well with creamy pastries or cookies.

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SKU: 876 Categories: ,

Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
10
Temperature °C
75-80
Minutes
50 sec
Cups
3

Properties

Cream
Roasted/Nuts
Sweetness
Floral