Matcha
Matcha Matcha
Matcha Matcha
Matcha Matcha

Matcha

A high grade Matcha with depths of flavour, creamy body and velvety finish.
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Matcha tea consists of a grinded powder whisked into a frothy beverage that you drink without filtering away the tea leaves. It contains larger doses of vitamins, minerals, polyphenols and caffeine than other tea. The foam is bright avocado green, while the liquid is dark green. Algal and vegetable in flavour. A high grade Matcha with depths of flavour, creamy body and velvety finish.

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SKU: 213 Category: Tag:

Serving tips

You need a wide-rimmed bowl to have room for the whisking, and an ordinary whisk, preferably a fairly small one. Then, you need a teaspoon to measure the tea dose, and a strainer to sift the powder. In order for all lumps to disappear, sift 1 teaspoonful of Matcha powder in the bowl. Pour about 0.6 decilitres of water at 60 degrees over the powder. Whisk rigorously until the foam comes to the surface. Ready to enjoy!

Grams / 2dl
1,5-2
Temperature °C
80
Minutes
15-20 sec
Cups
1

Properties

Mineral
Green
Vegetal
Floral
Region Uji, Kyoto
Season April-May
Cultivar Samidori
Elevation 20m

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