You need a wide-rimmed bowl to have room for the whisking, and an ordinary whisk, preferably a fairly small one. Then, you need a teaspoon to measure the tea dose, and a strainer to sift the powder. In order for all lumps to disappear, sift 1 teaspoonful of Matcha powder in the bowl. Pour about 0.6 decilitres of water at 60 degrees over the powder. Whisk rigorously until the foam comes to the surface. Ready to enjoy!