Matcha “dōgu” set
Out of stock
Most likely you might be familiar with Usucha or “thin tea”, the lighter and more commonly prepared matcha green tea. To prepare Usucha: 1. Sift 2 Chashaku (1 tsp/2g) of the matcha powder into your Chawan 2. Pour 70ml of water at 80°C into the Chawan 3. Using your Chasen whisk the matcha in a fast W motion until a layer of delicate foam bubbles cover the surface The goal is to produce a smooth, mellow cup of matcha with umami notes throughout.