Ceylon Matale FP

The tea comes from specially selected plantations in the district, which produce an aromatic drink of deep colour.
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A lowland tea, but with a highland touch. The cultivations lie 300-600 metres above sea level, in the midst of Sri Lanka’s spice plantations. The tea comes from specially selected plantations in the district, which produce an aromatic drink of deep colour. A connoisseur’s favourite.

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SKU: 605 Categories: ,

Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
2-3
Temperature °C
95
Minutes
3-4 min
Cups
55

Properties

Body
Floral
Astringency
Mineral