Marmalades are a perfect complement to accompany your breakfast or afternoon tea.
For Monika Naess, founder of Finesserna, taste, craftsmanship and organic ingredients are everything. Each jar is the result of a small production with carefully handpicked ingredients, selected with the utmost respect in regards to quality. Monika is devoted to the traditional craftsmanship of making marmalades in copper kettles over an open flame, which enhances the natural rich flavours without unnecessary additives. On occasion she will, however, humour herself with an unconventional recipe and the results are pure delight.
The Batak pepper is a fantastic spice that transforms your mouth into a citrusy heaven. Creating a tingling sensation with beautifully balanced notes of lemon. Hence the marriage with lemon in this delicious marmalade. Pairs very well with a nice goats cheese or a even a softer creamier brie.
Oat porridge aroma with a sweet Amalfi lemon finish, a rich and balanced First Flush Sencha.
The tea comes from specially selected plantations in the district, which produce an aromatic drink of deep colour.
The delightful sweetness and tanginess find a balance and create a softer rounder texture in the mouth