Assam Mangalam

A top Assam with the rare, lingering aftertaste, reminiscent of a full-bodied, dry red wine.
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Black tea is made from young small leaves that have the highest concentration of golden tips. The cup colour is sparkling copper-red, the flavour complex with good body and malty-fruity flavour with faint spice notes. A top Assam with the rare, lingering aftertaste, reminiscent of a full-bodied, dry red wine.

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SKU: 765 Category:

Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
2-3
Temperature °C
95
Minutes
3-4 min
Cups
60

Properties

Body
Malty
Sweetness
Astringency