Long Jing Organic

The first harvest, in late March and early April, gives more tender shoots, greater sweetness, less bitterness, and a fresh rich taste.
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The first harvest, in late March and early April, gives more tender shoots, greater sweetness, less bitterness, and a fresh rich taste. When brewing, the tea gives a beautiful light yellow cup. Thanks to the tea is ecological, the taste can differ slightly, and give this tea a personal taste.

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SKU: 897 Categories: ,

Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
8
Temperature °C
70-75
Minutes
1 min
Cups
3-4

Properties

Body
Green
Floral
Sweetness
Region Fujian
Season N/A
Cultivar N/A
Elevation N/A