Long Jing grade 3

This is a stronger and harsher version of the famous Long Jing tea from Zhejiang Province in China.
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This is a stronger and harsher version of the famous Long Jing tea from Zhejiang Province in China. The harshness and the richer taste is generated by the high quality of these lovely long tea leaves.

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SKU: 827 Category:

Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
10
Temperature °C
70-80
Minutes
1 min
Cups
2-3

Properties

Body
Green
Floral
Sweetness