Long Jing grade 1

The roasted leaves are beautiful green in color and have a crisp and full-bodied taste with soft sweetness.
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Hupao (The Tiger Spring) situated close to the Long Jing cultivations caused people to travel far to drink this tea prepared from Tiger Spring water in the scenic surroundings. The roasted leaves are beautiful green in color and have a crisp and full-bodied taste with soft sweetness.

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SKU: 880 Categories: , ,

Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
8
Temperature °C
70-80
Minutes
1 min
Cups
3-4

Properties

Body
Green
Floral
Sweetness