Lapsang Souchong Organic

A robust smoky flavour makes the tea pair well with spicy food and whiskey. Also perfect as an added flavouring in foods and cocktails.
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Lapsang tea was invented by chance in the village Xincun during the Qing Dynasty 221 BC. Fresh leaves were dried over fires of pine and cypress wood to create this iconic unmistakable flavour and character of smokiness and char. A robust smoky flavour makes the tea pair well with spicy food and whiskey. Also perfect as an added flavouring in foods and cocktails.

This Lapsang Souchong is organic and comes from controlled organic cultivation, and the flavouring is fully certified organic…………..

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SKU: 800 Categories: ,

Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
2-3
Temperature °C
95
Minutes
3-4 min
Cups
1

Properties

Body
Earth
Smoky
Astringency
Region Fujian, Wuyi
Season April-July
Cultivar n/a
Elevation 900 m