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Lapsang Souchong Organic
A robust smoky flavour makes the tea pair well with spicy food and whiskey. Also perfect as an added flavouring in foods and cocktails.
Out of stock
Serving tips
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
2-3
95
3-4 min
1
Properties
Body
Earth
Smoky
Astringency
Region
Fujian, Wuyi
Season
April-July
Cultivar
n/a
Elevation
900 m