Quince, a close relative to the apple and pear, frequently enjoyed and used ritually by both the ancient Greeks and the Romans. Today this historical fruit is enjoyed world wide. Ripe quince gives this tea a fleshy sweetness and unusual aroma.
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
A well composed blend of black teas complemented with the intense freshness of peppermint oil.
A crisp blend of Ceylon, Assam and Chinese black tea with sweetly tart red raspberry flavour.
Carl Michael Bellman was born in Södermalm and to honor him we have composed a blend of anise and orange peel.