




Kukicha
The tea is rich, sweet and a slight arugula-peppery by nature.
In stock
Serving tips
For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.
8
75-80
1 min
1-2
Properties
Mineral
Green
Vegetal
Floral
Sweet
Region
Kakegawa, Shizouka
Season
April - June 2021
Cultivar
Yabukita
Elevation
100m