Kukicha Roasted

Exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans.
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This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.

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SKU: 777 Category:

Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
3-4
Temperature °C
90°C
Minutes
4-5
Cups
1

Properties

Mineral
Roasted
Wood
Fruity
Region Nilgiri, India
Season July 2021
Cultivar Assamica
Elevation 1850m