Korean Pu Erh

This Pu Erh is lighter, more refined and sweeter than a traditional Chinese Shu Pu Erh
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Pu Erh being a very unique and unusual tea by itself. This specific tea is sourced from Jeju Island in South Korea. Similar to other green teas from the same province, this Pu Erh is lighter, more refined and sweeter than a traditional Chinese Shu Pu Erh from Yunnan. However still maintaining the broader earthy tones that we have come to love in Pu Erh teas.

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Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
10
Temperature °C
95
Minutes
45 sec
Cups
3-4

Properties

Body
Earth
Mineral
Floral
Region Jeju Island
Season October 2019
Cultivar N/A
Elevation N/A