Kina Krydd

An earthy black tea from Yunnan flavoured with different spices for a warm and full-bodied cup.
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An earthy black tea from Yunnan flavoured with different spices for a warm and full-bodied cup. This chai masala owes its soft spiced tone to cardamom and clove. Best enjoyed on cold nights under i blanket, in a big mug, on its own or indulgently topped with steamed milk as part of a creamy chai latte.

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Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
2-3
Temperature °C
95
Minutes
3-4 min
Cups
1

Properties

Body
Fruity
Sweetness
Astringency