Keemun Congou

This Keemun Congou is quite strong, with a slightly earthy character.
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Keemun Congou is produced in the lowland region of Qimen in southern Anhui Province. It was not until the end of the 19th century that a man from Fujian started to cultivate black Congou teas in the Anhui region. The tea quickly became popular worldwide and is considered one of the world’s best black teas. This Keemun Congou is quite strong, with a slightly earthy character.

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SKU: 804 Category:

Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
2-3
Temperature °C
95
Minutes
3-4 min
Cups
1

Properties

Body
Earth
Sweetness
Astringency