Joongjak Plus

Highly evocative with an invigorating taste, malty yet green and vibrant with a deep, mellow aroma and slight bitterness.
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Only small quantities of Joongjak are produced each year, which makes it rare. The slim spiral leaves are a dark imperial green, which turn velvety when steeped. Highly evocative with an invigorating taste, malty yet green and vibrant with a deep, mellow aroma and slight bitterness.

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SKU: 401 Categories: ,

Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
8
Temperature °C
70
Minutes
1 min
Cups
2-3

Properties

Mineral
Green
Vegetal
Floral