Jeoncha Plus 2020

The flavour offers a fresh, savoury taste and releases an incredible vegetable-like aroma.
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The flavour offers a fresh, savoury taste and releases an incredible vegetable-like aroma. The needle shaped leaves
of Jeoncha do not follow the traditional Korean technique of roasting the leaves, but adopts the Japanese steaming method. Therefore it carries a vivid green tint while producing a fresh taste.

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SKU: 403 Category:

Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
8
Temperature °C
70
Minutes
1 min
Cups
3

Properties

Mineral
Green
Vegetal
Floral