A heavier and more robust green tea with a highly intense jasmine scent and taste. Although it is green, it looks almost black and has many enriching features. The tea’s lightly roasted and thin, twisted green leaves mean that its flavour and distinctive jasmine aroma quickly emerge during brewing.
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
This is a strong full-bodied and astringent green tea.
A soft and neutral tea. Its taste is generally more acidic and less sweet than those of other green teas.