Jasmin Dragon Pearls

An exclusive jasmine tea where tea leaves are picked and rolled by hand into small pearls.
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An exclusive jasmine tea where tea leaves are picked and rolled by hand into small pearls. The fresh tea leaves are allowed to ferment together with jasmine flowers, which are removed when wilted and replaced with new ones several times over. The tea has a highly elegant, powerful floral flavour with a rounded aftertaste.

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SKU: 882 Categories: ,

Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
10
Temperature °C
70-75
Minutes
45-60 sec
Cups
3-4

Properties

Body
Green
Floral
Sweetness