For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
Relatively light but intensely aromatic, similar to Nuwara Eliya teas, yet rounded with a long, elegant aftertaste.
High in quality with a strongly aromatic character – spicy and somewhat sweet.
Exquisite flavour and aroma, light in colour and better paired with a lemon slice than milk.