For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
Excellently suited as a fine breakfast tea, with or without milk.
The cool climate, and the winds which sweep across from the Indian Ocean give this tea a unique, refreshing flavour.
This tea is fresh yet soft and best enjoyed without milk or sugar.