Golden Yunnan “Dian Hong Cha” Organic
An overall soft taste, rounded cup with pleasant sweetness and slightly malty notes.
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
Region Pu-erh, Yunnan
Season April 2021
Cultivar Big Leaf, i.e. “Daye”
Elevation 1000 m