Dung Ti Roasted Oolong
Dung Ti Roasted Oolong Dung Ti Roasted Oolong
Dung Ti Roasted Oolong Dung Ti Roasted Oolong

Dung Ti Roasted Oolong

Dung Ti Roasted Oolong is low-oxidized but high roasted which helps preserve twice as much vitamins and minerals in the tea leaves.
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Dung Ti Roasted Oolong is a premium oolong tea from Taiwan. The name means “Frozen Summit”, which is the name of the mountain in Taiwan on which the original tea plants are planted. This tea is from the Lugu region of Nantou County in central Taiwan. The tea grows at heights of 800-2000m. Dung Ti Roasted Oolong is one of the most famous Taiwanese oolong teas. Its history begins in 1860’s, when the original tea trees were brought from China’s Wuyi Mountains in Fujian Province. The climate of Nantou county gives unique opportunity to grow the highest quality of tea. Dung Ti Roasted Oolong is low-oxidized but high roasted which helps preserve twice as much vitamins and minerals in the tea leaves. The leaves are green in the center and reddish in the edge and very thick. They are rolled in perfect balls.

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Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
10
Temperature °C
75-80
Minutes
50 sec
Cups
3

Properties

Body
Roasted/Nuts
Mineral
Floral

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