A north Indian tea from the first picking period, with dark shimmering leaves and many silvery leading shoots. The taste of this tea is soft and highly aromatic.
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
This is a beautiful second-flush and it has an aromatic, nutty aroma.
Powerful, rich, and deep in colour. Perfectly suitable as a musky yet smooth milk tea.
This tea is light in colour, and has a refreshing crisp, sweet and mellow flavour.