Darjeeling S.F. Singtom TGFOP1 Organic

This tea, harvested during the summer, "second flush", has a round and rich taste with a long finish and a slightly herbal aftertaste.
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Singtom, derived from ‘Singtam’, means “Lion’s house”. The tea estate was founded in 1854 as Steinthal’s sister estate, and expanded in 1862 to become Darjeeling’s first tea estate with a hotel resort.

This tea, harvested during the summer, “second flush”, has a round and rich taste with a long finish and a slightly herbal aftertaste.

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Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
2-3
Temperature °C
90
Minutes
2 min
Cups
1

Properties

Body
Floral
Vegetal
Astringency
Region Darjeeling, West Bengal
Season Second Flush (jul-Aug)
Cultivar n/a
Elevation 650 - 1800 m