Ceylon Dimbula BOP

Powerful, rich, and deep in colour. Perfectly suitable as a musky yet smooth milk tea.
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A highland tea from perhaps one out of the most famous and oldest tea districts in Sri Lanka. The cultivations, which lie around 2,500 metres above sea level, generate a tea of typical highland nature. Powerful, rich, and deep in colour. Perfectly suitable as a musky yet smooth milk tea.

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SKU: 611 Category:

Serving tips

For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.

Grams / 2dl
2-3
Temperature °C
95
Minutes
3-4 min
Cups
55

Properties

Body
Floral
Astringency
Mineral