Black Diamond

The tea produces a rich broad flavour with notes of honey, hazelnut and raisins.
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A flavourful tea produced in Mei Tan, Guizhou province. Renowned for its outstanding teas, this particular tea is rolled to larger beads and is a pleasure to brew in a glass. The tea produces a rich broad flavour with notes of honey, hazelnut and raisins. Enjoyed as it is or paired with a milder goat cheese.

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SKU: 869 Category:

Serving tips

For this tea we suggest trying the Gong Fu-style of brewing. The idea behind it is to use a high tea leaf to water ratio and very short infusions. By using more tea leaves and very short infusions, we extract only parts of the full flavor spectrum. This means that this way of brewing lets you taste the tea in “sections”, which makes for a much more nuanced experience. because the flavor unfolds gradually and since a lot of leaf is used, those flavors are also significantly more intense than in western-style brewing.

Grams / 2dl
10
Temperature °C
95
Minutes
1 min
Cups
2-3

Properties

Body
Earth
Sweetness
Astringency