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Bai Mu Dan
The colour of the brew is rather pale golden red, and the flavours are round and full, albeit fairly mild.
In stock
Serving tips
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
3-4
75-85
2-3 min
2-3
Properties
Body
Sweetness
Floral
Astringency
Region
Yunnan
Season
May 2019
Cultivar
Da Hao
Elevation
480m