Assam Meleng First Flush 2020
The “Liquor” has notes of dried fruit, dates, raisins. The “Dry leaf” is a fine evenly cut dark leaf.
For this tea we suggest trying the Western-style of brewing. The idea behind it is to use much less leaf and much more water while brewing-times are much longer to extract as much of the flavor as possible at once.
Season June 2020
Cultivar Camellia assamica